From, "In a Diet Dilemna"
Using “food as medicine,” and diagnosis of the correct foods for each person’s constitution and body type is a major focus of Ayurveda and can help answer that question. Ayurveda, derived from the ancient Sanskrit roots, ayus (life) and ved(knowledge), is the traditional system of holistic healing from India. In Ayurveda, all aspects of an individual are considered and treatment is prescribed to bring balance to all levels of life: physical, mental, emotional and spiritual.
“One need not be sick to come for an Ayurveda consultation, as we suggest the proper diet to live 100 years without having diseases,” according to Dr. S. K. Kamlesh, a seventh-generation Ayurvedic doctor, and Founder and President of the International Society of Ayurveda. According to Dr. Kamlesh, the appropriate diet to balance the three physical doshas or energies of the body – Vata, Pitta and Kapha – can help to promote health and longevity.
Through the practices of Ayurveda, a person is requested to get involved more and take responsibility for their own healing. Seasonal cleansing and rejuvenation, as well as appropriate diet, are suggested to maintain health and to slow aging.
If you’d like to pursue that path, I'd recommend a personal health consultation with an Ayurvedic physician. After a diagnostic check to find any health problems in the body’s organs and determine an individual’s percentage of Vata, Pitta and Kapha energies in their body, you would be provided a personalized diet program, with suggestions of foods, herbs, spices, aromatherapy oils and supplements for healing.
Namaste! Becca Chopra, author of The Chakra Diaries